First off . . . let me just say that Super Bowl Sunday makes no sense to me only because Super Bowl Saturday would make for a much nicer Monday. I’m draggin’ butt a
little bit this morning. The kids were still in bed 45 minutes before we were due at the bus stop and I really really wanted to let them sleep. I am happy to report, though, that everyone was dressed and ready and out the door on time this morning.
It was super easy – I used my hand blender and got to work on a can of Garbanzo beans and 1/4 a cup + 2 TBS of basil and garlic tomato sauce. I also threw in the recommended 1/2 tsp of dry basil, 1/8 tsp salt (but I added a little garlic salt to taste, too) and 1 TBS of Olive Oil.
I’ll be honest with you – I thought about taking a picture but never got around to it. So, head over to Chocolate – Covered Katie and check out her pictures . . . they are pretty awesome.
There you have it. It was yummy and not too bad for me, either!
Let me know if you give it a try and tell me what you thought and if you added anything to make it additionally yummy! Have another hummus recipe you love? I’d love for you to share that one, too!