Creating restaurant-quality pizza at home is easier than ever with the right outdoor oven. These specialized appliances bring the intense, direct heat needed for a perfectly blistered crust and melted toppings right to your backyard. From portable models for camping trips to permanent installations for your patio, there’s an option for every skill level and space.
This roundup features ten of the best outdoor pizza ovens available. Whether you prefer the authentic flavor of wood fire, the convenience of gas, or the versatility of a multi-fuel design, you can find a model to match your cooking style. Read on to find the ideal oven for your next homemade pizza night.
The Best Outdoor Pizza Ovens for Home Chefs
- BBQ Hack Pizza Hack for Pellet Grills
- KettlePizza Basic 22.5 Oven Kit
- 32.5″ Red Enamel Wood Fired Pizza Oven
- Outdoor Wood Fired Pizza Oven with Brick Arch
- 32.5″ Stainless Steel Artisan Pizza Oven
- Ooni Karu 2 Pro Multi-Fuel Pizza Oven
- Gozney Roccbox Outdoor Pizza Oven
- 12″ Portable Multi-Fuel Pizza Oven
- Ninja Woodfire Outdoor Electric Pizza Oven
- Ooni Koda 16 Gas Powered Pizza Oven
BBQ Hack Pizza Hack for Pellet Grills
This innovative accessory is designed for pellet grill owners who want to add pizza-making to their repertoire. It functions as an add-on, working with the brand’s Griddle Hack to create a focused, high-heat zone on your existing grill. The setup is intended to produce wood-fired pizza results in a remarkably short time, between two to four minutes.
This is a cost-effective solution that maximizes the use of your current outdoor cooking equipment. Instead of purchasing a separate oven, you can modify your pellet grill to achieve the high temperatures necessary for a good pizza crust. It’s an ideal choice for those who already own compatible gear and want a dedicated pizza option without a large new appliance.
KettlePizza Basic 22.5 Oven Kit
Transform a standard 22.5-inch kettle grill, such as a Weber One Touch, into a functional pizza oven with this stainless steel kit. Its clever design allows you to access the cooking surface without removing the lid, which helps maintain a stable and high internal temperature critical for baking pizza. Made in the USA from durable 304-grade stainless steel, this kit is built to last.
The KettlePizza kit is a popular choice for charcoal grill enthusiasts. It leverages the heat from charcoal to create an authentic cooking environment. This approach offers a more authentic experience than a standard grill grate and provides a dedicated entry point for sliding pizzas in and out with a peel.
32.5″ Red Enamel Wood Fired Pizza Oven
This sizable stainless steel oven makes a visual statement with its polished exterior and protective red enamel coating. It’s designed as a full-featured, standalone unit with a large cooking capacity, capable of handling two to three pizzas simultaneously. The oven includes a comprehensive set of accessories: a pizza stone, peel, cutter, cleaning brush, and a waterproof cover.
With a reported heating time of around five minutes and a temperature range up to 800°F, it is built for efficient high-heat cooking. The unit is mounted on four castors, two of which lock, making it relatively easy to move around your patio or deck despite its large size. This is a solid option for those who host gatherings and need substantial output.
Outdoor Wood Fired Pizza Oven with Brick Arch
This model features a classic, insulated design with a brick arch entry and a chimney, which aids in drawing heat and smoke across the cooking surface for even baking. The insulation is key, as it helps the oven reach and maintain the high temperatures required for authentic pizza while also improving fuel efficiency. Its traditional appearance fits well in a permanent backyard setup.
The construction is focused on heat retention and a consistent cooking environment. This type of oven is suited for someone who values the process and results of traditional wood-fired cooking and plans to use it frequently. It is designed for serious home cooks looking to replicate a classic pizza oven experience.
32.5″ Stainless Steel Artisan Pizza Oven
This is another large-format, stainless steel oven suitable for outdoor or well-ventilated indoor use. Its substantial size provides ample space for multiple pizzas or other dishes like roasted vegetables or meats. The all-metal construction is built to withstand the elements and the high heat of wood-fired cooking.
As a dedicated pizza oven, it is engineered to generate the intense, direct heat that creates a charred, crispy crust quickly. The open design allows for easy management of the fire and food with a pizza peel. This model is for those who want a serious, high-capacity oven without a permanent masonry installation.
Ooni Karu 2 Pro Multi-Fuel Pizza Oven
The Ooni Karu 2 Pro offers exceptional flexibility by working with wood, charcoal, or gas (with a separate burner). It can heat to 950°F in about 15 minutes, cooking a 16-inch pizza in roughly 60 seconds for a true Neapolitan style. The spacious interior provides a 17-inch wide cooking surface, allowing for larger pizzas or other foods.
This oven is designed for performance and versatility. The multi-fuel capability lets you choose between the flavor of wood and the convenience of gas. Its robust construction and efficient design make it a favorite among home pizza enthusiasts who want professional results and the option to cook with different fuels.
Gozney Roccbox Outdoor Pizza Oven
The Gozney Roccbox is a highly portable yet powerful oven known for its excellent heat retention and robust construction. It can operate on either wood or gas, reaching temperatures that cook a pizza in about 60 seconds. Its compact, low-profile design and insulated shell make it safe for use on a tabletop and easy to transport.
Praised for delivering consistent, restaurant-grade results, the Roccbox is a complete package for those seeking quality and portability. The built-in thermometer and included pizza peel add to its user-friendly design. It’s an ideal choice for small spaces, camping, tailgating, or anyone who wants a high-end portable oven.
12″ Portable Multi-Fuel Pizza Oven
This compact oven is built for portability and ease of use, featuring a carbon steel shell with protective powder coating and a three-layer insulation structure. It can use wood or gas and includes a gas hose, aiming to heat up to 1000°F. The built-in thermometer helps monitor temperature for consistent cooking, with pizzas done in 60-90 seconds.
Its design emphasizes quick setup and efficient cooking for on-the-go meals or small backyard spaces. The oven is also designed for easy disassembly for cleaning and storage. This model is a strong contender for campers, apartment dwellers with balconies, or anyone seeking an affordable and portable multi-fuel option.
Ninja Woodfire Outdoor Electric Pizza Oven
The Ninja Woodfire stands out as an electric oven with a built-in smoker box for wood pellets, combining convenience with wood-fired flavor. It offers eight cooking functions, including specific settings for different pizza styles like Neapolitan and New York. It heats to 700°F and promises a no-turn pizza in about three minutes after preheating.
This is an excellent choice for those who want a versatile, plug-in appliance that simplifies the outdoor pizza process. The electric operation eliminates the need to manage a live fire or gas connection, while the wood pellets add a smoky dimension. Its multi-functionality makes it a useful addition to any outdoor kitchen setup.
Ooni Koda 16 Gas Powered Pizza Oven
The Ooni Koda 16 is a gas-powered oven designed for pure convenience and high performance. It connects directly to a standard propane tank, lighting instantly and heating up rapidly to cook pizzas in minutes. The 16-inch baking stone provides ample space for large pizzas, and its unique L-shaped burner is engineered for even heat distribution.
With no need for wood or charcoal, this model is incredibly user-friendly, making it a great entry point for beginners. The simple, one-button control lets you focus on crafting your pizza rather than managing a fire. Its lightweight, all-in-one design is perfect for anyone who wants fast, reliable, and authentic pizza results with minimal fuss.
How to Choose an Outdoor Pizza Oven for Your Home
So you’ve decided you want one of the best outdoor pizza ovens for home use. That’s the easy part. The harder part is figuring out which one is right for your backyard, your cooking style, and your budget. I’ve spent a lot of time with different models, and here’s what I think you should consider before you buy.
First, think about fuel type. Wood-fired ovens give you that classic, smoky flavor and can reach the blistering temperatures needed for a perfect Neapolitan-style crust in about 60-90 seconds. They’re the traditional choice, but they require more skill to manage the fire. Gas ovens are incredibly convenient—just turn a knob for instant, consistent heat. They’re easier for beginners and great for quick weeknight pizzas. Then there are hybrid models that let you use both wood and gas, offering the best of both worlds. Some pellet ovens also exist, which offer a wood-fired taste with more automated temperature control.
Next is portability versus permanence. If you have the space and budget, a built-in, brick or stone oven is a stunning backyard centerpiece. It retains heat phenomenally well and is perfect for large gatherings. For most of us, though, a portable oven is the way to go. These come in various forms: countertop models that sit on a table, cart-style ovens with wheels, and lightweight “pizza boxes” you can take camping. Consider where you’ll store it and how often you’ll move it.
Heat retention is key, and that comes down to construction. Look for ovens with good insulation, often indicated by a double-wall design. Materials like cordierite stone or refractory ceramic are excellent for the cooking floor because they absorb and radiate heat evenly, preventing hot spots that can burn your pizza. Stainless steel exteriors are durable and weather-resistant. Finally, don’t forget practicalities: check the cooking surface dimensions (a 13-16 inch diameter is common for home models), the oven’s overall footprint, and how easy it is to clean. Your perfect oven is the one that matches how you actually live and cook.
FAQ
How hot does an outdoor pizza oven need to get?
For authentic Neapolitan-style pizza with a charred, leopard-spotted crust and a soft, airy interior, you need extreme heat—ideally between 700°F and 900°F (370°C to 480°C). Most home models are designed to hit these temperatures. For New York or other American-style pizzas, a slightly lower temperature around 500°F to 600°F (260°C to 315°C) works perfectly. A good home oven will be versatile enough to handle both ranges.
Can I cook things other than pizza in it?
Absolutely! Once you have one, you’ll find it’s a versatile outdoor cooker. After your pizza session, as the oven slowly cools down, you can roast vegetables, bake bread, sear steaks, or even cook a slow-roasted leg of lamb. Many people use them to make fantastic roasted chicken or to finish off a smoked brisket with a crispy bark. It turns any meal into a special outdoor event.
Is a gas or wood-fired oven better for a beginner?
If your main priority is simplicity and consistency, start with gas. It lights instantly, heats up quickly, and maintains a set temperature with minimal fuss, letting you focus on your dough-tossing skills. Wood-fired cooking has a learning curve for fire management, but many find that part of the fun. A hybrid model can be a great investment, allowing you to start with gas and experiment with wood when you’re ready.
Where is the safest place to put my outdoor pizza oven?
Safety is crucial. Always place your oven on a stable, non-flammable, level surface like a stone or concrete patio. Keep it at least 10 feet away from your house, fences, trees, or any other combustible structures. Ensure there are no overhanging branches. Never use it indoors or in a garage, even with the door open, due to carbon monoxide risk. Having a fire extinguisher nearby is always a smart practice.
How long does it take to heat up?
Heat-up time varies widely by type and model. A high-quality gas oven can often reach 700°F+ in 20-30 minutes. A wood-fired oven typically takes longer, around 45 minutes to an hour, to get the fire established and the cooking floor fully saturated with heat. Portable, smaller “pizza box” style ovens can sometimes be ready in 15-20 minutes. Checking the specs for a specific model will give you the best estimate.
What’s the best way to maintain and clean my oven?
Let the oven cool completely after use. For the cooking stone, brush off any loose ash or burnt flour with a stiff wire brush. For stubborn, stuck-on cheese, you can carefully scrape it off once the stone is cool. Avoid using water or soap on the stone, as it can be absorbed and cause cracking during the next high-heat cycle. Wipe down the exterior with a damp cloth. For gas models, occasionally check the burner for blockages. Covering your oven with a fitted, weatherproof cover when not in use is the single best thing you can do to extend its life.