The right smoker grill combo can revolutionize your backyard cooking, merging the low-and-slow art of smoking with the high-heat thrill of grilling. Whether you’re a seasoned pitmaster or just beginning your barbecue journey, having a versatile unit means you’re prepared for any culinary challenge, from a weekday burger to a weekend brisket. The options available today offer incredible convenience and precision, making professional-quality results more accessible than ever.
Choosing the best model depends on your preferred fuel type, cooking space needs, and desired features like digital controls. Our roundup for 2025 features a diverse selection of pellet grills, charcoal smokers, and hybrid combos to suit different styles and budgets. Each model highlighted here has been selected for its unique strengths in delivering flavor, consistency, and value to help you find your perfect outdoor cooking partner.
Our Top Picks for Smoker Grill Combos
- Camp Chef 24 in. WIFI SmokePro SG Pellet Grill
- Char-Broil Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo
- PIT BOSS 71820FB Pellet Grill with Flame Broiler
- Dyna-Glo Signature Series Vertical Offset Charcoal Smoker
- Sougem Charcoal Smoker Grill 14 inch Vertical Multi Function
- Traeger Grills Texas Elite 34 Wood Pellet Grill & Smoker
- Camp Chef Woodwind Pellet Grill & Smoker with Sear Box
- Char-Griller Smokin Pro Charcoal Grill and Offset Smoker
- Z GRILLS Wood Pellet Smoker Grill, 8 in 1 BBQ Grill
- Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker
Camp Chef 24 in. WIFI SmokePro SG Pellet Grill & Smoker
This pellet grill brings modern connectivity to your patio with integrated WIFI and Bluetooth. The APID controller maintains impressively consistent temperatures, with a variance of only +/- 5ºF, which is essential for perfect long smokes. Its wide temperature range from 160 F to 500 F covers everything from delicate fish to high-heat grilling.
A standout feature is the Smoke Control dial, which lets you adjust the smoke level from 1 to 10. This gives you direct command over the intensity of the wood-fired flavor in your food. The 25,000 BTU output ensures there’s plenty of power for cooking large meals efficiently, making it a reliable centerpiece for any gathering.
Char-Broil Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo
This versatile combo unit is designed for the cook who refuses to be limited by a single fuel source. It offers a massive 1,060 total square inches of cooking space, split between a main chamber and a dedicated firebox chamber. The primary cooking area features porcelain-coated cast iron grates for excellent heat retention and searing.
The design allows you to use charcoal in the offset firebox for authentic smoking while utilizing gas in the main chamber for quick, convenient grilling. This flexibility means you can smoke a brisket and grill burgers simultaneously without managing two separate units. Its six grates provide ample room for cooking for a crowd.
PIT BOSS 71820FB Pellet Grill with Flame Broiler
PIT BOSS combines the convenience of pellet cooking with the direct flame of traditional grilling in this model. The 820 square inch cooking surface provides generous space for multiple items. The integrated flame broiler is a key feature, allowing you to slide open a plate for direct access to the flames.
This gives you the best of both worlds: the set-and-forget ease of a pellet smoker for low temperatures and the ability to create a perfect char on steaks or burgers. It’s an excellent choice for those who appreciate the flavor of pellet smoke but don’t want to give up the experience of direct flame grilling.
Dyna-Glo Signature Series Heavy-Duty Vertical Offset Charcoal Smoker & Grill
This vertical offset smoker offers a substantial 1,382 square inches of cooking space across five chrome-plated grates. Its heavy-gauge steel construction promotes durability and better heat retention, which is important for maintaining stable smoking temperatures. The offset firebox design allows for true indirect heat smoking.
User-friendly features include a temperature gauge with a marked “smoke zone” to guide you toward ideal temperatures. Cool-touch handles on the lid and the firebox provide safer access to your food and fuel. This model is built for serious smoking capacity while still functioning effectively as a standard charcoal grill.
Sougem Charcoal Smoker Grill 14 inch Vertical Multi Function Grilling Smoker
This compact 14-inch vertical smoker is an ideal entry-level option or a perfect choice for smaller households and spaces. Its porcelain-enameled surfaces resist rust and are easy to clean, promising long-term use. Despite its smaller footprint, it’s designed for functionality with two main grates and a dedicated smoking rack with hooks for items like fish.
The included water bowl is a valuable feature for adding moisture to the cooking environment, helping to keep meats tender. Its efficient design uses less fuel and maintains consistent temperatures well. The unit is also relatively lightweight and portable, making it a good choice for patios, balconies, or tailgating.
Traeger Grills Texas Elite 34 Wood Pellet Grill & Smoker
As a pioneer in pellet grilling, Traeger offers the Texas Elite 34 with a focus on authentic wood-fired flavor. It provides 646 square inches of cooking capacity and operates solely on wood pellets, eliminating the need for gas or charcoal. The grill promotes 6-in-1 versatility for grilling, smoking, baking, roasting, braising, and barbecuing.
The digital controller manages the temperature for consistent results, making the process straightforward. This model is built for those who prioritize the distinct taste that cooking with pure wood pellets provides. Its substantial size and robust construction make it a reliable mainstay for regular outdoor cooking.
Camp Chef 24 in. Woodwind Pellet Grill & Smoker with Sear Box
This premium pellet grill from Camp Chef includes a major upgrade: a dedicated propane-powered Sear Box attachment. The main grill offers WIFI and Bluetooth connectivity for remote monitoring and control, while the Sear Box provides instant, ultra-high heat exceeding 900°F. This solves the common pellet grill challenge of achieving a perfect sear.
You can smoke a steak to the perfect internal temperature using the precise pellet system, then finish it with a restaurant-quality crust in the Sear Box in minutes. This combination offers unparalleled versatility, merging the convenience of smart technology with the performance of a dedicated searing station.
Char-Griller Smokin Pro Charcoal Grill and Offset Smoker
This classic combination unit provides a large 1,130 square inches of total cooking space in a traditional barrel grill design. The attached side firebox enables authentic Texas-style offset smoking, where heat and smoke travel from the firebox through the main chamber. Dual damper controls on the chimney and firebox allow for precise airflow management.
Controlling airflow is key to managing temperature and smoke flow in charcoal cooking, and this design gives you that essential tool. It’s a straightforward, effective setup for anyone wanting to learn the fundamentals of offset smoking without a complex system, while still having a great primary charcoal grill.
Z GRILLS Wood Pellet Smoker Grill, 8 in 1 BBQ Grill
Z GRILLS offers significant value with this 8-in-1 pellet grill, featuring a 697 square inch cooking area and a large 20-pound pellet hopper. The digital auto-temperature control simplifies the cooking process; you set the desired temperature, and the grill feeds pellets automatically to maintain it. This is ideal for beginners entering the world of pellet cooking.
The hopper capacity allows for longer cooks without needing to refill pellets frequently. Its versatility across eight cooking functions—from baking to char-grilling—makes it a capable single appliance for a wide variety of outdoor meals. It’s designed to be an accessible, user-friendly gateway to wood-fired flavor.
Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker
The Masterbuilt Gravity Series uses an innovative gravity-fed system to combine the authentic flavor of charcoal with the convenience of a digital controller. You load charcoal into a vertical chute, and a digital fan system feeds it into the firebox as needed to maintain your set temperature. This allows for precise control typically found in pellet grills, but with pure charcoal heat.
It can reach high temperatures for grilling as well as maintain low temperatures for smoking, all managed through a digital interface. This design eliminates the need for constant vent adjustments and provides a consistent fuel feed for long, unattended cooks. It’s a modern take on charcoal cooking that appeals to tech-savvy traditionalists.
Buying Guide: How to Choose the Best Smoker Grill Combo for 2025
Choosing the right smoker grill combo can feel overwhelming with so many options. I’ve found that breaking it down into a few key factors makes the decision much easier. The first thing I consider is the type of fuel. Do I want the classic flavor of charcoal, the convenience of gas, or the set-it-and-forget-it ease of a pellet grill? Each has its pros. Charcoal and pellet models give that authentic smoky taste, while gas is fantastic for quick weeknight dinners. Some of the best smoker grill combos for 2025 even combine fuels, like having a gas grill on one side and a charcoal smoker on the other.
Next, I look at construction and capacity. I want something built to last, so I check for thick steel, sturdy grates (cast iron or heavy stainless steel are winners), and good insulation, especially in the smoker chamber. Capacity is about more than just square inches. I think about what I cook regularly. If I’m mostly feeding my family, a medium-sized unit is fine. But if I host big gatherings or want to smoke multiple racks of ribs, I need a larger cooking surface and a bigger firebox or hopper. Remember, a bigger unit also uses more fuel.
Temperature control is the secret to great smoking and grilling. For smoking, I need a unit that can hold a low, steady temperature for hours. Features like adjustable air vents, tight-sealing lids, and built-in thermometers are a must. On the grill side, I want powerful, even heat for a good sear. The real game-changers are integrated thermometers, especially ones with probes that let me monitor the meat’s internal temperature without opening the lid. Some high-end models even have digital controllers and Wi-Fi, so I can manage everything from my phone.
Finally, I think about the extras and the budget. Useful features might include side shelves, warming racks, easy ash cleanout systems, or dedicated storage. But I always weigh these against the price. I set a realistic budget and look for the best value within it—the most durable construction and essential features for the money. Sometimes, a simpler, well-built model is a better investment than a gadget-loaded one with a thin body. The goal is to find a machine that fits how I cook and will be a reliable partner for many seasons to come.
FAQ
What is the easiest type of smoker grill combo for a beginner to use?
If you’re just starting out, I recommend a pellet grill combo or a vertical electric smoker with a grill box. Pellet grills use wood pellets for fuel and have digital controllers that let you set a precise temperature—they do most of the work for you. Electric smokers are similarly simple, just plug them in and set the dial. Both types are very forgiving for learning how to smoke, though they won’t get as hot for searing as a charcoal or gas grill might.
Can I really get good smoke flavor from a gas or pellet combo?
Yes, absolutely. With a gas combo, you’ll use smoker boxes filled with wood chips or chunks placed over the burners. It takes a little practice to get the chips smoking right, but it works. Pellet grills are designed specifically for smoke flavor, as they burn compressed wood pellets. The flavor is different from pure charcoal but is consistently good and requires much less hands-on management. For many people, a pellet model is the perfect balance of flavor and convenience.
How important is the material (steel) thickness?
It’s one of the most important factors for performance and longevity. Thicker steel (a higher gauge number, like 10-gauge vs. thin 20-gauge) retains heat much better. This leads to more stable temperatures, which is critical for low-and-slow smoking, and it also makes the unit more fuel-efficient. Thinner metal heats up and cools down quickly, fights temperature swings, and can rust out faster. When comparing models, always check the steel gauge.
What’s the main maintenance difference between types?
Charcoal units require the most hands-on cleaning. You need to empty ash after every few uses and deal with grease management. Gas grills need their burners and flavorizer bars cleaned regularly to prevent clogs. Pellet grills have an auger system and a fire pot that need occasional vacuuming to remove ash and pellet dust. Regardless of type, I always cover my unit when not in use and do a deep clean at the start and end of each season.
Are the expensive, brand-name combos worth the money?
Often, yes, but not always. You’re typically paying for better materials (thicker steel, higher-grade grates), superior insulation, more precise temperature controls, and better warranty support. These factors directly impact cooking results and how long the unit lasts. However, there are solid mid-range options that offer great value. I suggest avoiding the absolute cheapest models, as they often skimp on material quality, making them frustrating to use and short-lived.
What should I look for in a warranty?
Don’t just look at the length—look at what’s covered. A strong warranty on the cookbox and firebox (5-10 years or more) is a sign the company trusts its materials. Also check coverage on parts like burners, grates, and electrical components. Understand the difference between a full warranty (they fix or replace it) and a limited warranty (you might pay for labor or shipping). A good warranty can make a higher upfront cost worthwhile for peace of mind. When researching the 10 best smoker grill combos for 2025, warranty terms are a key differentiator.