Finding the perfect electric wok can revolutionize your home cooking, bringing the high-heat stir-frying and versatile simmering capabilities of a professional kitchen right to your countertop. With so many options available, selecting the right one for your needs is key. This roundup cuts through the clutter to bring you expert-tested reviews of the top models on the market.
We have evaluated electric woks based on heating performance, capacity, ease of cleaning, and overall durability. Whether you are cooking for a large family, hosting a hot pot party, or simply want a reliable nonstick surface for easy weeknight meals, our list has a solution for you. Read on to find the ideal electric wok to match your culinary style.
Our Top Picks for the Best Electric Woks
- AROMA 7Qt. Electric Wok, Easy Clean Nonstick
- Breville BEW600XL Hot Wok, 6 Quart
- Sonya 5L Electric Dual-Sided Shabu Shabu Hot Pot
- Electric Skillet with Tempered Glass Lid- Professional Grade
- All-Clad Electrics Stainless Steel Skillet 7 Quart
- Oster DiamondForce Electric Wok, 4.7-Quart
- Zojirushi EP-RAC50 Gourmet d’Expert Electric Skillet
- Presto 5900 Stainless-Steel Electric Wok
- Cuisinart GreenGourmet Nonstick Stir-Fry Wok
- Elite Gourmet Electric Wok with Temperature Control
AROMA 7Qt. Electric Wok, Easy Clean Nonstick
The AROMA 7-Quart Electric Wok is a fantastic all-rounder for everyday cooking. Its large capacity is perfect for preparing sizable stir-fries, sautés, or simmered dishes for the whole family. The durable cast aluminum construction heats up rapidly and maintains temperature consistently, ensuring your food cooks evenly every time.
Cleanup is a breeze thanks to the effective nonstick coating, which prevents food from sticking and allows for simple washing. The unit is even dishwasher safe for the ultimate convenience. The classic dome-shaped lid is designed to trap heat and moisture, making it just as suitable for steaming vegetables as it is for frying.
Breville BEW600XL Hot Wok, 6 Quart
For those seeking a professional-grade stir-fry experience, the Breville Hot Wok is a top contender. Its innovative Butterfly Heating System is engineered to mimic gas cooking by distributing intense heat evenly up the walls of the wok bowl. This 1500-watt system achieves the high temperatures necessary for authentic stir-frying, sealing in flavors and retaining the crisp texture of vegetables.
The large 14-inch diameter provides ample room to toss and cook ingredients without overcrowding. This wok excels not only at stir-frying but also at tasks like steaming, braising, and shallow frying, offering remarkable versatility for a dedicated appliance.
Sonya 5L Electric Dual-Sided Shabu Shabu & Mongolian Hot Pot
This Sonya Electric Hot Pot is specifically designed for communal dining and social meals. The standout feature is the internal divider, which allows you to prepare two different broths or flavors simultaneously in the same 5-liter pot. This makes it ideal for accommodating various dietary preferences and adding excitement to family dinners or gatherings.
With a powerful 1500W heating element, it brings broth to a boil quickly and maintains a consistent simmer. Safety and stability are prioritized with anti-skid feet to prevent the unit from moving during a lively meal. It is the perfect appliance for hosting an interactive hot pot party at home.
Electric Skillet with Tempered Glass Lid- Professional Grade
This 16-inch electric skillet from CucinaPro offers a massive cooking surface, making it capable of handling meals for a large family with ease. The polished stainless steel body gives it a professional look, while the nonstick interior ensures even heating and straightforward cleanup. The included tempered glass lid lets you monitor your food without releasing heat and moisture.
A significant advantage of this model is the included temperature probe, which provides precise control over the cooking environment. This feature is particularly useful for recipes that require a specific internal temperature, helping you achieve perfect results every time.
All-Clad Electrics Stainless Steel and Nonstick Surface Skillet
All-Clad is synonymous with high-quality cookware, and this electric skillet lives up to that reputation. The 1800-watt power and bonded metal construction provide exceptionally even heat distribution, eliminating cold spots and allowing for precise temperature control across the entire cooking surface. This is essential for searing meats and sautéing vegetables uniformly.
The cooking surface features a safe, nonstick coating for easy food release and cleaning. With a generous 7-quart capacity and the ability to go from stovetop-style cooking to oven broiling, this versatile appliance functions as a true all-in-one cooking vessel for a wide range of techniques.
Oster DiamondForce Electric Wok, 4.7-Quart
The Oster DiamondForce Wok is built with durability in mind. Its nonstick coating is reinforced with diamond particles, creating a structural matrix that is more resistant to scratching and wear than standard nonstick surfaces. This results in superior nonstick performance that is designed to last through years of regular use.
User-friendly features include cool-touch handles for safe transport and a tempered glass lid that is dishwasher safe for easy cleaning. The 4.7-quart capacity is well-suited for smaller families or couples, providing a reliable and long-lasting option for frequent stir-frying.
Zojirushi EP-RAC50 Gourmet d’Expert Electric Skillet
Zojirushi’s Electric Skillet is a multi-functional powerhouse designed for a variety of cooking styles. It features a unique two-part system: a titanium-ceramic nonstick flat plate ideal for grilling and a deep-dish inner pan perfect for making soups, stews, or fondue. This versatility makes it a valuable addition to any kitchen.
The appliance also includes an adjustable-height steaming plate, expanding its capabilities to include healthy steamed dishes. With 1350 watts of power and a thoughtful design, this skillet is an excellent choice for home cooks who enjoy experimenting with different cuisines and techniques.
Presto 5900 Stainless-Steel Electric Wok
Presto offers a reliable and straightforward electric wok with a durable stainless-steel body that is built to last. The 1500-watt heating element combined with an aluminum-clad base ensures fast and even heating across the cooking surface, which is fundamental for proper stir-frying. The design is both functional and easy to maintain.
It features practical side loop handles for secure gripping and a tempered-glass cover with a stainless-steel rim. This model is a solid, no-fuss choice for anyone seeking a dependable electric wok from a trusted brand known for quality kitchen appliances.
Cuisinart GreenGourmet Hard-Anodized Nonstick Stir-Fry Wok
The Cuisinart GreenGourmet Wok prioritizes healthy and efficient cooking. Its nonstick surface uses Ceramica technology, which is completely free of PTFE and PFOA, and is based on a ceramic material that requires less oil for cooking. The hard-anodized exterior is exceptionally durable and provides superior heat conductivity.
This energy-saving construction means it heats up quickly and evenly, using less power to reach and maintain your desired cooking temperature. It is an excellent eco-conscious choice for health-minded cooks who do not want to compromise on performance.
Elite Gourmet Electric Wok with Temperature Control
The Elite Gourmet Electric Wok is a user-friendly and practical option for everyday meals. It features a simple temperature control dial, allowing you to adjust the heat precisely for everything from a gentle simmer to a vigorous fry. This level of control is key to achieving the right texture and doneness for a variety of dishes.
Designed with convenience in mind, it typically includes a nonstick cooking surface for easy cleanup and a compact form factor that is easy to store. This wok represents a solid value, providing essential functions reliably for those seeking an effective and straightforward cooking appliance.
Buying Guide: How to Choose the Best Electric Wok
Choosing the right electric wok can feel a bit overwhelming with all the options out there. I’ve tested a bunch, and I can tell you that focusing on a few key features makes the decision much easier. The goal is to find a model that fits your cooking style and kitchen setup.
First, consider the power and temperature control. Wattage is a big deal here. A higher wattage, typically in the 1500W range, means your wok heats up faster and recovers temperature quickly when you add ingredients. This is essential for proper stir-frying. Look for a model with adjustable temperature settings, preferably a dial rather than just a few preset options. This gives you the precision you need to simmer a sauce or sear meat perfectly.
Next, think about the material and non-stick coating. Non-stick surfaces are incredibly convenient for easy cleaning and using less oil. However, the quality varies. Ceramic coatings are popular for being PFOA-free, but they can be less durable than high-quality traditional non-stick surfaces. The base material underneath also matters. Cast aluminum is great because it heats evenly and retains heat well, preventing hot spots that can burn your food.
The size and shape of the cooking surface are also critical. A wider, flat bottom is better for electric woks as it maximizes contact with the heating element. A capacity of around 4 to 5 quarts is a good sweet spot—it’s large enough to cook for a family without being so big that it’s cumbersome. Also, check the depth. You want sides that are high enough to contain splatter but sloped enough to allow for easy tossing and stirring.
Finally, don’t overlook the extras. A glass lid is super useful for monitoring your food and containing heat when you need to steam. Handles that stay cool to the touch are a must for safety. Some models come with accessories like a steaming rack or spatula, which can be a nice bonus. By weighing these factors—power, material, size, and features—you can confidently select one of the 10 best electric woks that will serve you well for years.
FAQ
Can I use an electric wok for deep frying?
Absolutely. An electric wok is actually fantastic for deep frying. Its high sides and consistent temperature control make it ideal for frying foods like chicken, tempura, or doughnuts. Just make sure you choose a model with a powerful heating element (at least 1500W) to maintain the oil temperature when you add food. The spacious, open design is much safer and less splatter-prone than using a deep pot on a traditional stovetop.
Are electric woks easy to clean?
For the most part, yes, especially models with a good non-stick coating. After use and once the unit has cooled, I usually just use warm, soapy water and a soft sponge or cloth. Avoid using abrasive scrubbers that can scratch the surface. Removable pots are a huge plus because you can wash them in the sink easily. Always check the manufacturer’s instructions, but generally, the base unit should never be submerged in water—just wiped clean with a damp cloth.
What is the advantage of an electric wok over a stovetop one?
The main advantage is consistent, controlled heat. On a traditional stovetop, especially with a gas flame, the heat is concentrated on the bottom, which can create hot spots. A good electric wok is designed to heat the entire cooking surface more evenly. It’s also a self-contained unit, making it perfect for small kitchens, dorm rooms, or taking to potlucks. You get a dedicated, high-heat cooking station without needing a powerful stovetop burner.
How much oil should I use in an electric wok?
You typically need less oil than you might think. For stir-frying, a tablespoon or two is often enough to coat the surface and get things started, thanks to the non-stick coating. The key is to let the wok get properly hot before adding the oil and then the food. For deep frying, you’ll obviously need more—enough to submerge the food you’re cooking, usually filling the wok no more than halfway to prevent overflow when the food is added.
What kind of maintenance does an electric wok require?
Maintenance is pretty straightforward. The most important thing is proper cleaning after each use to preserve the non-stick coating. Avoid using metal utensils that can scratch the surface. Over time, if you notice the non-stick properties diminishing, you can re-season some models (check your manual), but most modern non-stick woks don’t require this. Just store it carefully to avoid scratching the interior, and your electric wok should last a long time.